7th International Staff Week
The 7th Erasmus+ International Staff Week, organized by the Sivas Cumhuriyet University International Relations Office,will be held in Sivas, Türkiye, between 12–16 October 2026. The event will bring together selected academic and administrative staff from partner institutions within the scope of Erasmus+ KA171 staff mobility.
7th International Staff Week Countdown
Time remaining until the beginning of the 7th International Staff Week.
Highlights from the 6th International Staff Week
Selected moments from the previous International Staff Week. Photos from the 7th International Staff Week will be added after the event.
What is the International Staff Week?
International Staff Week is an event that brings together staff members from different universities, colleges and institutions from around the world to share knowledge, experiences and best practices. It is one of the most important internationalization activities of Sivas Cumhuriyet University.
The International Staff Week provides an excellent opportunity for participants to network with colleagues from different parts of the world, learn about new cultures, gain a fresh perspective on their work and experience teaching or training in a foreign context.
During the event, there are workshops, seminars and presentations focusing on different topics related to higher education, such as internationalisation, intercultural communication and student mobility. The program also includes cultural and social events, city tours, museum visits and dinners.
Outcomes, Mission and Vision
Professional Development
Participants learn about new approaches and best practices in higher education through workshops, seminars and exchanges with colleagues.
Networking
The event creates opportunities to establish professional contacts and develop future collaborations between institutions.
Cultural Exchange
Experience the local culture, traditions and cuisine of Sivas while developing a greater appreciation for cultural diversity of participants.
Institutional Development
Bring back new ideas, insights and good practices to participants in their home institutions.
Mission
The mission of the International Staff Week organized by Sivas Cumhuriyet University is to foster a collaborative and supportive environment for international university staff to exchange best practices, share knowledge and experiences, and develop new ideas and strategies for enhancing the quality of higher education.
Vision
Our vision is to become a leading platform for international collaboration among university staff from around the world and to create a vibrant community of professionals committed to higher advancing education through shared expertise, insights and partnerships.
Participation Overview
The program hosts participants within the scope of Staff Mobility for Teaching and Staff Mobility for Training under Erasmus+ KA171.
Total Grant Support
Within the scope of the 7th International Staff Week, a total grant amount of €27,624 has been calculated for 16 participants under Erasmus+ KA171 staff mobility activities.
Distribution by Activity Type
Regional Distribution
Gender Distribution
The gender distribution of participants is presented below in line with the principles of equal opportunity, inclusion and diversity in international mobility activities.
Gender Balance and Inclusive Participation
Sivas Cumhuriyet University supports fair, transparent and inclusive participation in Erasmus+ mobility activities. In accordance with equal opportunity and positive action principles, the University encourages balanced access to international mobility opportunities and supports the participation of women in internationalization processes.
Participation by Sending Country
The 7th International Staff Week hosts 16 participants from 9 sending countries.
Moldova
3 participants · Comrat
€4,143Georgia
2 participants · Tbilisi
€2,906Morocco
2 participants · Tetouan
€3,232Ethiopia
2 participants · Bahir Dar
€3,232Ghana
2 participants · Kumasi
€4,448Peru
2 participants
€5,542Bosnia and Herzegovina
1 participant · Mostar
€1,345Montenegro
1 participant · Bar
€1,345Uzbekistan
1 participant
€1,431Sending Institutions and Mobility Types
The following institutions are represented by participants attending the 7th International Staff Week.
Dzemal Bijedic University of Mostar
Bosnia and Herzegovina
University of Adriatic Bar
Bar, Montenegro
Georgian Technical University
Tbilisi, Georgia
Comrat State University
Comrat, Moldova
Abdelmalek Assaidi University
Morocco
National University of Uzbekistan
Uzbekistan
Bahir Dar University
Bahir Dar, Ethiopia
Kumasi Technical University
Kumasi, Ghana
University of St. Ignacio
Peru
Participants
| # | Country | Sending Institution | Mobility | Host Department / Unit |
|---|---|---|---|---|
| 1 | Bosnia and Herzegovina | Dzemal Bijedic University of Mostar | Training | English Language and Literature |
| 2 | Montenegro | University of Adriatic Bar | Teaching | Property Protection and Security |
| 3 | Georgia | Georgian Technical University | Teaching | Banking and Finance |
| 4 | Georgia | Georgian Technical University | Training | Quality Coordination Office |
| 5 | Moldova | Comrat State University | Training | Personnel Department |
| 6 | Moldova | Comrat State University | Training | Personnel Department |
| 7 | Moldova | Comrat State University | Training | Rectorate Private Office |
| 8 | Morocco | Abdelmalek Assaidi University | Teaching | Translation and Interpreting |
| 9 | Morocco | Abdelmalek Assaidi University | Teaching | Translation and Interpreting |
| 10 | Uzbekistan | National University of Uzbekistan | Training | Translation and Interpreting |
| 11 | Ethiopia | Bahir Dar University | Teaching | Chemistry |
| 12 | Ethiopia | Bahir Dar University | Training | English Language and Literature |
| 13 | Ghana | Kumasi Technical University | Teaching | Finance and Banking |
| 14 | Ghana | Kumasi Technical University | Training | Personnel Department |
| 15 | Peru | University of St. Ignacio | Teaching | New Media and Communication |
| 16 | Peru | University of St. Ignacio | Teaching | Business Administration |
Programme
The programme includes opening and closing sessions, seminars, cultural visits, teaching/training activities, institutional meetings and social activities.
October 12, 2026, Monday
Opening Ceremony, Campus and City Orientation
Opening Ceremony at 4 Eylül Culture Center, registrations, introductory video of Sivas Cumhuriyet University, opening speech by Rector Prof. Dr. Ahmet ŞENGÖNÜL, University & City Presentation by Event Coordinator Lect. Emre SEVEN and photo session.
Visit to the University History Museum. The museum displays documents, items, publications, photographs and artwork reflecting the institutional history of Sivas Cumhuriyet University.
Visit to the Natural History Museum. The museum includes geological and biological specimens, minerals, rocks, fossils and interactive displays.
Visit to Kangal Dog Research Centre. The centre aims to promote the breeding of Kangal dogs under appropriate conditions and to preserve this important local breed.
Tour at Hasbahçe Lake and MiniaSivas. Participants visit the artificial lake located on the campus and the miniature replicas of historical buildings in Sivas.
Lunch with traditional flavours from Sivas and Turkish cuisine. The lunch provides participants with an opportunity to experience local culinary culture.
Tour at Hamidiye Park and visit to The War Horses Museum. Participants visit one of the important cultural sites of Sivas and learn about the historical role of horses in Turkish and global cultures.
City orientation in the historic city square including Buruciye Madrasa, Şifaiye Madrasa, Double Minaret Madrasa, Kale Mosque, Sivas Ulu Mosque and Gökmedrese Museum.
October 13, 2026, Tuesday
Seminar, Grant Procedures and International Lunch
Intercultural Communication Seminar by Lect. Emre SEVEN.
Receiving Erasmus+ grants at the VakıfBank unit located on campus. Participants will complete the relevant banking procedures related to their Erasmus+ mobility grants.
International Lunch at the Erasmus+ Office. Participants will come together in an informal intercultural setting to share food, experiences and cultural traditions and to strengthen communication and cooperation among partner institutions.
14 October 2026, Wednesday
Teaching and Training Activities
Teaching and training activities at the relevant academic and administrative units. Participants will carry out the activities specified in their Erasmus+ Staff Mobility Agreements and meet with their host departments and units at Sivas Cumhuriyet University.
October 15, 2026, Thursday
Divriği Cultural Excursion
Cultural excursion to Divriği, including visits to Divriği Great Mosque and Hospital, Divriği Canyon and the Divriği Observation Terrace. The programme will provide participants with an opportunity to discover the historical, architectural and natural heritage of the Divriği district of Sivas.
16 October 2026, Friday
Institutional Closing Meeting and Farewell Programme
Closing meeting at the Rectorate Senate Hall under the chairmanship of Prof. Dr. Süleyman DEĞİRMEN, Vice Rector responsible for International Relations. The meeting will include an overall evaluation of the 7th International Staff Week, participant feedback, institutional cooperation discussions and closing remarks.
Closing programme at the Erasmus+ Office, including participant reflections, final evaluations, informal networking and commemorative photo session.
Venue
Sivas Cumhuriyet University Campus
- University Museums
- Kangal Dog Research Center
- Hasbahçe Lake
Places to Visit at City Center
- Hamidiye Park
- Buruciye Madrasah
- Double Minaret Madrasah
- Shifaiye Madrasah
- Castle Mosque
- Museums
Activity Places
- Opening Ceremony – September 4th Culture Center
- Workshops and Seminars – 4 Eylül Culture Center & International Relations Office
- Teaching & Training Activities – Departments
Lunch and Closing Ceremony
- Meeting Lunch – Aşçıbaşı Restaurant
- Excursion Lunch – District of Divriği
- Closing Ceremony – Rectorate & International Relations Office
Campus Map
Transportation
A shuttle bus service has been arranged for participants' convenience.
Shuttle Service
The shuttle service will be available on 11 October 2026 to transport participants from the airport to the gathering point in the city centre. Throughout the event, from 12 to 16 October 2026, the shuttle bus will also be available each morning to transport participants from the pick-up point to the International Relations Office.
Airport to City Centre
Participants who cannot make it to Sivas on Sunday, 11 October 2026, can use the airport bus service to get to the city centre. HAVAŞ buses and Municipality buses are available for flights.
Municipality Bus
Municipality airport bus service is available for transportation from Sivas Airport to the city centre.
HAVAŞ Bus
HAVAŞ airport bus service is available for participants arriving at Sivas Airport.
Sivas Cuisine
Meat, cereals and dairy products are important in Sivas cuisine. Winter preparations and local herbs, especially dımak, have a significant place in the culinary culture of the city.
Sivas cuisine reflects a rich culinary culture extending from the Ottoman period to the present day. Registered Sivas meatballs, Sivas kebab with vegetables, Sivas meat bread, pescutan soup, pezik pickles, masımak, Divriği pilaf, hurma dessert, katmer and other local flavors are among the prominent examples of this culinary heritage.
Sivas Meatballs
A registered local flavor of the city, prepared traditionally with minced meat and salt.
Peskütan Soup
A regional soup prepared with pescutan yoghurt, cracked wheat and green lentils.
Madımak
A famous local herb used in many traditional dishes of Sivas.
Divriği Pilaf
A historic rice pilaf associated with the culinary traditions of Divriği.
Ply
A registered traditional flaky pastry of Sivas, often consumed at breakfast and tea times.
Kazan Simidi and Oven Bun
Traditional bakery products of Sivas, commonly consumed at breakfast and tea times.
Sivas Meat Bread
One of the local flavors associated with the culinary culture of Sivas.
Sivas Kebab with Vegetables
A traditional bazaar dish cooked with vegetables and meat using local methods.
Date Dessert
A traditional dessert mostly prepared for holidays and special occasions.
Pezik Pickle
A local pickle prepared from beet branches and consumed especially in winter.
Organizing Team
International Relations Office Administration
Prof. Dr. Süleyman DEĞİRMEN – Head of International Relations Office & Erasmus+ Institutional Coordinator
Lect. Emre SEVEN – Erasmus+ Institutional Vice Coordinator
Lect. Murat ERCAN – Erasmus+ Institutional Vice Coordinator
Event Coordinators
Lect. Emre SEVEN – Staff Week Event Coordinator
Lect. Murat ERCAN – Staff Week Event Coordinator
International Relations Office Staff
Ayşe CERAN, Beyza FİDAN, Dilber BABA, Seval MUNZUR, Uğur YUVACI, Yasemin KAN
ESN Republic Volunteers
Hayrunnisa DARENDELİ, İbrahim ARSLAN, Gülben ÖZDİL, Gökçen Beyza TOPRAK
Contact
Lect. Emre Seven
Staff Week Event Coordinator
Lecturer Murat Ercan
Staff Week Event Coordinator


